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Cost: $50
| Thomas, Richard. The Whiskey Cookbook. Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts. Photo available. Kennebunkport. Cider Mill Press. 2022. 271 pps. Folio. Decorated hard cover. First edition. Full number line. Illustrated in black, white and color. Important reference work. Very scarce in this condition. Fine copy. As new.
Book ID: 231072 |
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