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Cost: $125
| Fisher, M.F.K., Wayne Thiebaud. The Physiology of Taste or, Meditations On Transcendental Gastronomy. Photo available. Washington. Counterpoint. 1994. 356 pps. Folio. Decorated hard cover. First edition. Translation by M.F.K Fisher. Illustrated in black, white and color by Wayne Thiebaud. Important reference work. Very scarce in this condition. Fine copy in fine dust jacket (in mylar).
Book ID: 230164 |
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