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Cost: $35
| Fisher, M.F.K. The Art of Eating. Five Gastronomical Works by M.F.K. Fisher's 50th Anniversary Edition. Serve it Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me, An Alphabet for Gourmets. Photo available. Boston. Houghton Mifflin. 2004. 749 pps. Folio. Soft cover. Reprint. 50th Anniversary Edition. Important reference work. Very scarce in this condition. Fine copy.
Book ID: 229234 |
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