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Cost: $95
| Ashbrook, Frank G. Butchering, Processing and Preservation of Meat, Cattle, Hogs, Sheep, Game, Poultry, Fish. A Manual for the Home and Farm. Photo available. New York. Van Nostrand Reinhold. 1955. 323 pps. Octavo. Decorated hard cover. First edition. Illustrated. Important reference work. Very scarce in this condition. Fine copy. As new.
Book ID: 226046 |
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